- University of Khartoum Dspace
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University of Khartoum Repository
Welcome to University of Khartoum (UofK) digital repository! Access UofK intellectual output here. Khartoum Space is a platform that enables our community members to organize and preserve their research online as well as it gives our visitors, researchers and the academia at large a better access to research conducted at UofK. Khartoum Space is the result of the pilot project OASCIR (documentation of this project can be found at http://uofkoascir.blogspot.com)
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Communities in DSpace
Select a community to browse its collections.
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Archive [2463]Archives, University of Khartoum
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Audio [5]University of Khartoum stream
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Books [409]
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Centers [12]
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Conference [772]
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Institutes [222]
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Meetings in 2018 [4]
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Open Books [1]
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Radio FM 93.3 UofK [27]
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seminar [67]
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Staff Publication [4877]Staff Publication
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Training [7]
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Undergraduate Dissertations [1959]
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This section is an archive for the University of Khartoum Journals .
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University Pioneers [113]
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Videos [68]
Recently Added
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(University of Khartoum, )This investigation was carried out to study the effect of starter culture on the quality of white soft cheese (Gibna Beida), yield and coagulation time. White soft cheese was made from fresh cows milk (heated at 65oC for ...
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(University of Khartoum, )Comprehensive chemical analysis was carried out for products of sugarcane in an attempt to find the effect of burning and the time taken from cut to mill on cane deterioration and dextran levels in sugars and by-products ...
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(University of Khartoum, )The main objective of this study was to determine the effect of the source of heat for cooking (either solar energy or butane gas) on the chemical composition, minerals profile and organolyptic quality of some food products. ...
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(University of Khartoum, )Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. This study aimed to produce vinegar from tamarind fruit pulp and ...
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Preparation and Application of Some Nitrogenous Derivatives of Gum Arabic as Plant Growth Promoters (University of Khartoum, )The study was conducted to determine the effect of adding gum and some of their nitrogenous derivatives to the Winka seeds. Derivatives of arabic acid, arabamide, ammonium arabate, derivative of high protein and derivative ...
