University of Khartoum

Browsing by Author "Nabag, Fatima Omer"

Browsing by Author "Nabag, Fatima Omer"

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  • Nabag, Fatima Omer (UOFK, 2015-06-23)
    Attempts were made to utilize available food sources on formulation of weaning foods. Common legumes (chick pea and pigeonpea) were used as protein source. While dehydrated carrots powder were used as a vitamin A ...

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