University of Khartoum

Assessment of Hazard Analysis and Critical Control Points (HACCP) in Dairy Plant of Dal Food Industries

Assessment of Hazard Analysis and Critical Control Points (HACCP) in Dairy Plant of Dal Food Industries

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Title: Assessment of Hazard Analysis and Critical Control Points (HACCP) in Dairy Plant of Dal Food Industries
Author: Abdel Raheem, Razaz Mohamed Ahmed
Abstract: HACCP is an acronym for the Hazard Analysis Critical Control Point. It is a system that was developed for assuring pathogen-free foods for the space program by the Pillsbury Company, the U.S. Army, and the National Aeronautics and Space Administration (NASA) in the 1960s. HACCP was used in the food processing industry for low-acid canned food production in the 1970s. It provides precise process control measures for each step of the entire food manufacturing process.
Description: 93 Pages
URI: http://khartoumspace.uofk.edu/123456789/17146
Date: 2015-11-16


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