Vol. 1, No. 1,1993

 

Recent Submissions

  • Tinay, A. H.; Mahgoub, S.O; Mahgoub, S.A.; Daoud, O. H (Faculty of Agriculture, University of Khartoum, Shambat, Sudan, 1993)
    he proximate analysis of 15 entries of faba bean showed that the moisture content ranged from 5.0% to 7.1%, protein from 27.1% to 35.7%, fat from 1.1% to 1.6%, crude fiber from 5.1% to 7.4%, and ash from 2.7% to 4.3%. The ...
  • Abdelmula, A. A.; Abdalla, A.H.; Salih, F.A. (Faculty of Agriculture, University of Khartoum, Shambat, Sudan, 1993)
    Twenty-five accessions of faba bean (Vicia faba L.) were evaluated over two years (1998/89-1989/90) in a partially balanced 5x5 lattice design. Data on 17 plant characters were collected. Genotypic and phenotypic correlations ...