University of Khartoum

Carcass and meat from intact and castrated Desert male goats of different ages

Carcass and meat from intact and castrated Desert male goats of different ages

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dc.contributor.author El-Hag, FM
dc.contributor.author Ahmed, M-K A
dc.contributor.author MA, Mohamed Khair
dc.date 2007
dc.date.accessioned 2015-12-13T06:31:23Z
dc.date.available 2015-12-13T06:31:23Z
dc.date.issued 2015-12-13
dc.date.submitted 2015
dc.identifier.uri http://khartoumspace.uofk.edu/handle/123456789/17529
dc.description.abstract Castrates consumed more feed and had higher feed intake as a percentage of body weight than intact Desert male goats. Older males had a higher dressing percentage than younger ones. Castration improved meat juiciness and tenderness scores and resulted in a relatively higher fl avour score. Copyright © 2006 John Wiley & Sons, Ltd en_US
dc.publisher university of khartoum en_US
dc.subject Desert goats, age, castration, meat, carcass, organoleptic scores en_US
dc.title Carcass and meat from intact and castrated Desert male goats of different ages en_US
dc.type Publication en_US
dc.Faculty Animal Production en_US

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