Abstract:
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gum Arabic (0%, 2.5%, %5 and 7.5%) on the performance and blood
chemistry of broiler chicks. A total of 192 unsexed broiler chicks (Cobb
strain) were randomly assigned in four dietary treatments. Each treatment
contained six replicates (8 birds/replicate). Feed and water were offered adlibitum
throughout the experimental Period (42 days).. Feed intake, weight
gain and feed conversion ratio were not influenced by the dietary inclusion of
gum Arabic. The results also revealed that the different levels of gum Arabic
had no effect on serum constituents, except total protein which increased
significantly. Cholesterol, creatinine and triglyceride levels were decreased
significantly in bird fed 5% and 7.5% gum arabic. It is concluded that the
incorporation of gum Arabic in broiler chickens diets has a positive effects on
broiler chicks performance and reduced serum cholesterol levels, creatinine
and triglyceride. |