University of Khartoum

Carcass and Meat Biochemical Traits of Local Sudanese Rabbits

Carcass and Meat Biochemical Traits of Local Sudanese Rabbits

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Title: Carcass and Meat Biochemical Traits of Local Sudanese Rabbits
Author: Elamin, Khalid M.
Abstract: The present study was conducted to document the carcass traits and meat biochemical properties of Sudanese local rabbits. A total of 17 rabbits (males and females) of 3 age categories (3, 4 and 12 months) were examined for live weight, empty carcass weight, dressing percentage, neck and shoulder, ribs, loin and rump cuts. The meat biochemical traits were protein, moisture and ash contents. The current values of these parameters were found to vary considerably from those reported previously. This research work may provide baseline information for future study on local Sudanese rabbits
URI: http://khartoumspace.uofk.edu/handle/123456789/18126
Date: 2015-12-31


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