University of Khartoum

Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening.

Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening.

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Title: Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening.
Author: Abu-Goukh, Abu-Bakr Ali
URI: http://khartoumspace.uofk.edu/handle/123456789/18797
Date: 2016-02-07


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