University of Khartoum

Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening.

Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening.

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dc.contributor.author Abu-Goukh, Abu-Bakr Ali
dc.date 1992
dc.date.accessioned 2016-02-07T07:37:03Z
dc.date.available 2016-02-07T07:37:03Z
dc.date.issued 2016-02-07
dc.date.submitted 2016
dc.identifier.uri http://khartoumspace.uofk.edu/handle/123456789/18797
dc.publisher University of Khartoum en_US
dc.subject Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening. en_US
dc.title Changes in pectin-esterase, polygalacturonase and cellulase activity during mango fruit ripening. en_US
dc.type Publication en_US
dc.Faculty Agriculture en_US

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