University of Khartoum

Camel milk is an alternative and a complementary treatment to the current parenteral insulin therapy of type 1 diabetes mellitus

Camel milk is an alternative and a complementary treatment to the current parenteral insulin therapy of type 1 diabetes mellitus

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dc.contributor.author Abdalla, Kamal Omer
dc.date.accessioned 2016-03-09T06:43:05Z
dc.date.available 2016-03-09T06:43:05Z
dc.date.issued 2015
dc.identifier.uri http://khartoumspace.uofk.edu/handle/123456789/19629
dc.description.abstract The main treatment of type 1 diabetes mellitus (DM) is insulin replacement via parenteral routes, which is far from satisfactory. Camel milk is an alternative to current insulin treatment. This paper discusses the chemical constituents and properties of camel milk, recent experimental evidences about the effectiveness of camel milk in the treatment of insulin dependent diabetes mellitus, role of the camel milk in the restoration of damaged beta-cells of the pancreas and in the improvement of disturbed lipid metabolism associated with type 1 DM as well as the effects of camel milk in the improvement of clinical function parameters of the kidneys and liver of subjects with insulin dependent diabetes mellitus. en_US
dc.publisher university of Khartoum en_US
dc.subject Camel milk is an alternative and a complementary treatment to the current parenteral insulin therapy of type 1 diabetes mellitus. en_US
dc.title Camel milk is an alternative and a complementary treatment to the current parenteral insulin therapy of type 1 diabetes mellitus en_US
dc.type Article en_US

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