University of Khartoum

Effect of Processing Followed by Fermentation on HCL Extractability of Ca, P, Fe, and Zn of Pearl Millet (Pennisetumglaucum) cultivars.

Effect of Processing Followed by Fermentation on HCL Extractability of Ca, P, Fe, and Zn of Pearl Millet (Pennisetumglaucum) cultivars.

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Title: Effect of Processing Followed by Fermentation on HCL Extractability of Ca, P, Fe, and Zn of Pearl Millet (Pennisetumglaucum) cultivars.
Author: Babiker, Elfadil E.; Eltayeb, Mohamed M.; Babiker, Elfadil E.
Abstract: Effect of processing followed by fermentation on HCL extractability of Ca, P, Fe, and Zn of pearl millet
URI: http://khartoumspace.uofk.edu/handle/123456789/21035
Date: 2016-05-04


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