University of Khartoum

The in vitro inhibitory effect of ox bile on selected bacteria

The in vitro inhibitory effect of ox bile on selected bacteria

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Title: The in vitro inhibitory effect of ox bile on selected bacteria
Author: Muddathir, Abdelkhalig; Sania A. Shaddad2; Tigani Hassan; Sumaya I Abass; A.K. Muddathir; Shayoub,Mohammed Elhassan
Abstract: Pathogenic isolates of bacteria were cultured using standard cultivation techniques. Fresh ox bile was collected & dilution prepared under aseptic conditions. The minimum inhibitory concentration (MIC) end points of ox bile on the selected microorganisms were determined using standard microbiologic methods. It was 6.25 % ox bile to Staphylococcus albus, Corynebacterium pseudotuberculosis, Staphylococcus saprophyticus, and Micrococcus variant, 50 % to E. coli, Pseudomonas spp and Klebsiella spp, and 100 % (bile `as such`) to Staphylococcus albus, Escherichia vulneris, Staphylococcus aureus, Proteus spp. and Bacillus spp. Values showed variation with the variation in the cultivation technique. The results are suggestive of bactericidal action.
URI: http://khartoumspace.uofk.edu/123456789/21782


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