University of Khartoum

Effect of Fermentation and Dehulling On Starch; Total Polyphenols, Phyticacid Content and In Vitzo Protein Digestibility of Pearl Millet

Effect of Fermentation and Dehulling On Starch; Total Polyphenols, Phyticacid Content and In Vitzo Protein Digestibility of Pearl Millet

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dc.contributor.author Elhag, Mardia E.
dc.contributor.author Eitinay, Abdullahi H.
dc.contributor.author Yousif, Nabila E.
dc.contributor.other Food Science and Technology en_US
dc.date 2002
dc.date.accessioned 2016-07-03T09:18:15Z
dc.date.available 2016-07-03T09:18:15Z
dc.date.submitted 2016
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/22314
dc.description.abstract Twopearl millet cultivars: Standard and Ugandi, obtained from El Obeid Research Station, were used in this study. Investigation lowed that the Ugandi variety had significantly (P~0.05) higher polyphenols and phytic acid contents than the standard' and Jfgnificantlylower in vitro protein digestibility (IVPD), (72.7 and 70.4% for the Standard and Ugandi, respectively), indicating 'wer nutritional quality. The two cultivars were fermented for 14 h at room temperature (30:1:2° C) and starch, polyphenols, ~ytic acid and IVPD were determined at 2-h intervals. Dehulling was found to cause a significant reduction in protein, poly- Pbenolsand phytic acid contents for the two cultivars. Fermentation and dehulling caused a significant increase in the IVPD for the "0 eultivars:82 and 84% for the fermented ones and 79.1 and 78.6% for the dehulled samples. «J 2002 Elsevier Science Ltd. All pghts reserved. en_US
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Dehulling en_US
dc.subject Fennentation en_US
dc.subject In vitro protein digestibility en_US
dc.subject Pearl millet; Phytic acid en_US
dc.subject Starch en_US
dc.subject Total polyphenols en_US
dc.title Effect of Fermentation and Dehulling On Starch; Total Polyphenols, Phyticacid Content and In Vitzo Protein Digestibility of Pearl Millet en_US
dc.type Publication en_US
dc.Faculty Agriculture en_US

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