University of Khartoum

Characterization and Diversity among Salmonellae Isolated from Different Sudanese Fermented Foods

Characterization and Diversity among Salmonellae Isolated from Different Sudanese Fermented Foods

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Title: Characterization and Diversity among Salmonellae Isolated from Different Sudanese Fermented Foods
Author: Ahmed, Safia
Description: Characterization and Diversity among Salmonellae Isolated from Different Sudanese Fermented Foods
URI: http://hdl.handle.net/123456789/2253
Date: 2013-07


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