University of Khartoum

Effects of Plane of Nitration and Incorporation of Milled Sorghum Stover in A conventional Consent Rate Diet on the Performance of Sudan Beef Cattle

Effects of Plane of Nitration and Incorporation of Milled Sorghum Stover in A conventional Consent Rate Diet on the Performance of Sudan Beef Cattle

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dc.contributor.advisor - en_US
dc.contributor.author Mustafa, Arif Fouad
dc.date 1988
dc.date.accessioned 2016-12-01T09:45:13Z
dc.date.available 2016-12-01T09:45:13Z
dc.date.submitted 2016
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/23670
dc.description.abstract Effects of Plane of Nitration and Incorporation of Milled Sorghum Stover in A conventional Consent Rate Diet on the Performance of Sudan Beef Cattle en_US
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Effects en_US
dc.subject Plane en_US
dc.subject Nitration en_US
dc.subject Incorporation en_US
dc.subject Milled Sorghum Stover en_US
dc.subject A conventional Consent Rate Diet en_US
dc.subject Performance of Sudan Beef Cattle en_US
dc.title Effects of Plane of Nitration and Incorporation of Milled Sorghum Stover in A conventional Consent Rate Diet on the Performance of Sudan Beef Cattle en_US
dc.type Thesis en_US
dc.Degree M.Sc en_US
dc.Faculty Animal Production en_US

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