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Acacia Fruits (1)
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Almanagil Locality, Gezira State (1)
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chymosin (1)
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Comparative Analysis Of Camel Milk Consumption Among Urban Consumers In Khartoum -Sudan (1)
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Cucurbitaceae Seeds (1)
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Dietary Garlic Powder (1)
Different levels of urea (1)
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digestibility attributes (1)
Effect of parity number and stage of lactation on chemical composition of Saanen & Damascus goat (1)
effect of Parity order and Stage of Lactation on some macro mineral of dairy cow’s milk (1)
Effect of Replacing Groundnut cake by soybean meal on Performance of Japanese Quail (1)
Egg Fertility (1)
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Energy Source(Iso-coloric and Iso –nutrogenic) (1)
Erashy cattle (1)
Eruca sativa Seeds (1)
Factors Affecting Milk Production (1)
Factors Affecting Their Chemical Composition (1)
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Fenugreek (Trigonella foenum graecum) Seeds Supplementaion (1)
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Ice Cream Flavored (1)
Imported Pre-starter Diets (1)
In Vitro Evaluation (1)
Increased Juvenile Body Weight (1)
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Integration of small scale dairy farmers in value chains in Khartoum (1)
Ischaemum Afrum (1)
Japanese quail (1)
Khartoum -Sudan (1)
Khartoum Area (1)
Khartoum North, Sudan (1)
Khartoum State (4)
Khartoum –Mahlab “2” Kuku (1)

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