University of Khartoum

Effect of Replacing Groundnut cake by soybean meal on Performance of Japanese Quail

Effect of Replacing Groundnut cake by soybean meal on Performance of Japanese Quail

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Title: Effect of Replacing Groundnut cake by soybean meal on Performance of Japanese Quail
Author: Altom, Khansa Mohammed
Abstract: Groundnut cake (GNC) is the high-protein obtained from the extraction of oil from whole or broken peanut. It is currently occupy a central role in feeding of both ruminant & non-ruminant animals in Sudan
URI: http://khartoumspace.uofk.edu/123456789/24007
Date: 2016


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