University of Khartoum
Effect of Fermentation on Nutritional values of Tomato Straw Treated with .Molasses and Different levels of urea
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Effect of Fermentation on Nutritional values of Tomato Straw Treated with .Molasses and Different levels of urea
| Title: | Effect of Fermentation on Nutritional values of Tomato Straw Treated with .Molasses and Different levels of urea |
| Author: | Abied, Adam Abdallha Hamed |
| Abstract: | silage is the one of the most agricultural by – product in the world and amount is increasing annually its widely used in rumen nutrition for beef and dairy production , as a component of mixed diets due to its relatively low price . |
| URI: | http://khartoumspace.uofk.edu/123456789/24312 |
| Date: | 2014 |
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