University of Khartoum

Effect of Replacing Groundnut Cake by Soybean Meal on Performance of Japanese quail

Effect of Replacing Groundnut Cake by Soybean Meal on Performance of Japanese quail

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dc.contributor.author Altom, Khansa Mohammed
dc.date.accessioned 2017-01-15T09:53:47Z
dc.date.available 2017-01-15T09:53:47Z
dc.date.issued 2015
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/24337
dc.description.abstract Groundnut cake (GNC) is the high-protein obtained from the extraction of oil from whole or broken peanut. It is currently occupy a central role in feeding of both ruminant & non-ruminant animals in Sudan en_US
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Replacing Groundnut Cake en_US
dc.subject Soybean Meal en_US
dc.subject Performance of Japanese quail en_US
dc.title Effect of Replacing Groundnut Cake by Soybean Meal on Performance of Japanese quail en_US
dc.type Presentation en_US

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