University of Khartoum

Nutritive Evaluation of Some Acacia Fruits

Nutritive Evaluation of Some Acacia Fruits

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dc.contributor.author Abdelwhaab, Salma Abdelraheem
dc.date.accessioned 2017-01-16T06:16:38Z
dc.date.available 2017-01-16T06:16:38Z
dc.date.issued 2015
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/24357
dc.description.abstract Free grazing of rangelands is the most common feeding system for livestock. During the short wet season grasses grow and mature rapidly producing abundant biomass. The body condition of the grazing animal is at its best during this period, but with the onset of the dry season both quantity and quality of the pasture herbage decline and fail to meet the maintenance requirement of grazing animals. The nutritional inadequacy of the dry season grazing imposes a major constraint on sustainable livestock production under traditional systems where grazing constitutes the only source of feed for livestock. en_US
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Nutritive Evaluation en_US
dc.subject Acacia Fruits en_US
dc.title Nutritive Evaluation of Some Acacia Fruits en_US
dc.type Presentation en_US

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