University of Khartoum

Effect of Maturity Stage on the nutritive value of Ischaemum Afrum

Effect of Maturity Stage on the nutritive value of Ischaemum Afrum

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Title: Effect of Maturity Stage on the nutritive value of Ischaemum Afrum
Author: Amasaib, Alsamani Omer
Abstract: Native grass species are important forage sources for grazing ruminants because they are well adapted, drought-resistant, provide dependable forage production, have an extensive root system, increase soil fertility and require low input costs. These characteristics make them very suitable for inclusion in a balanced and sustainable grazing system, particularly in low rainfall areas. (Ramirez et al., 2004).
URI: http://khartoumspace.uofk.edu/123456789/24359
Date: 2015


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