University of Khartoum

Effect of Maturity Stage on the nutritive value of Ischaemum Afrum

Effect of Maturity Stage on the nutritive value of Ischaemum Afrum

Show simple item record

dc.contributor.author Amasaib, Alsamani Omer
dc.date.accessioned 2017-01-16T06:30:34Z
dc.date.available 2017-01-16T06:30:34Z
dc.date.issued 2015
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/24359
dc.description.abstract Native grass species are important forage sources for grazing ruminants because they are well adapted, drought-resistant, provide dependable forage production, have an extensive root system, increase soil fertility and require low input costs. These characteristics make them very suitable for inclusion in a balanced and sustainable grazing system, particularly in low rainfall areas. (Ramirez et al., 2004). en_US
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Maturity Stage en_US
dc.subject nutritive value en_US
dc.subject Ischaemum Afrum en_US
dc.title Effect of Maturity Stage on the nutritive value of Ischaemum Afrum en_US
dc.type Presentation en_US

Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show simple item record

Share

Search DSpace


Browse

My Account