University of Khartoum

Prevalence of Staphylococcus species in Broiler Carcasses at Prepackaging Point in some Poultry Slaughterhouses in Khartoum state

Prevalence of Staphylococcus species in Broiler Carcasses at Prepackaging Point in some Poultry Slaughterhouses in Khartoum state

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dc.contributor.advisor Suliman Mohammed Elsanousi en_US
dc.contributor.author Abdulhafiz, Omaima Abdulrahman
dc.contributor.other Department of Preventive Medicine and Veterinary Public Health en_US
dc.date 2016
dc.date.accessioned 2017-03-07T05:52:11Z
dc.date.available 2017-03-07T05:52:11Z
dc.date.submitted 2017-03-07
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/24710
dc.description.abstract This study was carried out to isolate and identify Staphylococci bacteria which contaminate the poultry carcasses in slaughterhouses in Khartoum State which may cause food poisoning. The total number of swabs was 100; 40 from Khartoum, 30 from Omdurman and 30 from Bahri cities. The swab samples were collected randomly from chicken carcasses slaughtered in poultry slaughterhouse located in Khartoum, Omdurman and Bahri cities in Khartoum State. The samples were taken at prepackaging point. After collection, isolation and identification of Staphylococcus species were done by using different biochemical tests. Staphylococcus species isolated were found belong to 11 species of Staphylococcus genus and were identified as follows: 1) coagulase-positive species and these were Staphylococcus aureus, Staphylococcus leei, Staphylococcus lutrae. 2) coagulase-negative species which were Staphylococcus epidermidis, Staphylococcus auricularis, Staphylococcus saccharolyticus, Staphylococcus haemolyticus, Staphylococcus xylosus, Staphylococcus felis, Staphylococcus sciuri and Staphylococcus caseolyticus. It is concluded from this study that the highest percentage of Staphylococcus species isolation was from Khartoum city (90.9%) followed by Omdurman (81.8%) and then Bahri city (63.6%). And also confirms the presence of pathogenic bacteria of public health importance in fresh chickens found in all slaughterhouses. The recommendation of this study is to make an education program for proper hygiene and improvement of management plan. en_US
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Khartoum state en_US
dc.subject Preventive Medicine and Veterinary Public Health en_US
dc.subject Poultry Slaughterhouses en_US
dc.title Prevalence of Staphylococcus species in Broiler Carcasses at Prepackaging Point in some Poultry Slaughterhouses in Khartoum state en_US
dc.type Thesis en_US
dc.Degree M.Sc en_US
dc.Faculty Veterinary en_US
dc.description.arabic-abstract أجريت هذه الدراسة للتعرف على بكتيريا العنقوديات التي تلوث ذبائح الدواجن في مجازر الدواجن في ولاية الخرطوم التي قد تتسبب في التسمم الغذائي.وكان العدد الإجمالي للعينات 100 مسحه، 40 من الخرطوم ، 30 من أمدرمان ، 30 من بحري. وجمعت العينات عشوائياً من سطح جلد الدواجن المذبوحة في مجازر الدواجن الواقعة في الخرطوم وأم درمان وبحري في ولاية الخرطوم. أخذت العينات في نقطة قبل التعبئة والتغليف بعد الجمع تم عزل. بعد الجمع تم عزل وتعريف انواع المكورات العنقودية بإستخدام إختبارات كيميائية مختلفة.أنواع المكوّرات العنقودية التي عزلت تنتمي الى 11 نوع من جنس المكوّرات العنقودية وتم تقسيمها على النحو التالي: 1) coagulase-positive species was Staphylococcus aureus, Staphylococcus leei, Staphylococcus lutrae. 2) coagulase-negative species Staphylococcus epidermidis, Staphylococcus auricularis, Staphylococcus saccharolyticus, Staphylococcus haemolyticus, Staphylococcus xylosus, Staphylococcus felis, Staphylococcus sciuri and Staphylococcus caseolyticus. يمكن الاستنتاج من هذه الدراسة أنه وجد أن أكبر نسبة من أنواع المكورات العنقودية وجدت في الخرطوم(90.9%) يليها امدرمان (81.8%) ثم بحري (63.6%). و قد أكدت أيضا وجود البكتيريا المسببة للأمراض ذات الأهمية في الصحة العامة في الدجاج الطازج في جميع المجازر التوصية من هذه الدراسة هي تقديم برنامج تعليمي لنظافة أمثل وتحسين خطة الإدارة en_US

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