University of Khartoum

Study on the Recovery and Properties of Cold Injured Bacterial Isolated from Processed Meat

Study on the Recovery and Properties of Cold Injured Bacterial Isolated from Processed Meat

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Title: Study on the Recovery and Properties of Cold Injured Bacterial Isolated from Processed Meat
Author: Mohamed, Layla Ismail
URI: http://khartoumspace.uofk.edu/123456789/24717


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