University of Khartoum

Study on the Recovery and Properties of Cold Injured Bacterial Isolated from Processed Meat

Study on the Recovery and Properties of Cold Injured Bacterial Isolated from Processed Meat

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dc.contributor.advisor - en_US
dc.contributor.author Mohamed, Layla Ismail
dc.date 1987
dc.date.accessioned 2017-03-07T06:30:51Z
dc.date.available 2017-03-07T06:30:51Z
dc.date.submitted 2017
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/24717
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Recovery en_US
dc.subject Properties en_US
dc.subject Cold Injured Bacterial en_US
dc.subject Processed Meat en_US
dc.title Study on the Recovery and Properties of Cold Injured Bacterial Isolated from Processed Meat en_US
dc.type Thesis en_US
dc.Degree M.Sc en_US
dc.Faculty Veterinary en_US

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