University of Khartoum

The Effect of Salt Concentration on the Yield and Chemical Composition of Sudanese White Cheese

The Effect of Salt Concentration on the Yield and Chemical Composition of Sudanese White Cheese

Show full item record

Title: The Effect of Salt Concentration on the Yield and Chemical Composition of Sudanese White Cheese
Author: Khaild, Abdalla Eltoum
URI: http://khartoumspace.uofk.edu/123456789/24916


Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account