University of Khartoum

Biogas Production from Cheese Whey

Biogas Production from Cheese Whey

Show full item record

Title: Biogas Production from Cheese Whey
Author: Khairy, Manahel Najeldeeen; Elshiekh, Niema babiker
Abstract: Whey wastes produced are most of the time more than the cheese produced and most of the factories remove it without make use of it . Whey wastes are used to produce biogas by designing a digester to help in fermentation . 10 liters of whey used at the experiment to equalize (balance) the whey pH (4.3). Two different samples of whey (sample volume 4 liters) were used for the experiment using a special designed digester . Whey pH was measured by pH motor (4.3) and (5) for the samples and balanced by adding NaOH for the 4.3 sample twice and NH3 kits the 5 sample. The pH and temperature were measured for a whole week . The results for the gas produced for the two different samples were 40 ml and 1130 ml and temperature affected the final results for the different samples.
URI: http://khartoumspace.uofk.edu/123456789/25599
Date: 2016-11


Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account