University of Khartoum

Determining the Original Quality of Raw Beef After The End of Canning Process

Determining the Original Quality of Raw Beef After The End of Canning Process

Show full item record

Title: Determining the Original Quality of Raw Beef After The End of Canning Process
Author: Mudawi, Hassan Ali; Nitsch, Peter
URI: http://khartoumspace.uofk.edu/123456789/26564


Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account