University of Khartoum

Determining the Original Quality of Raw Beef After The End of Canning Process

Determining the Original Quality of Raw Beef After The End of Canning Process

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dc.contributor.author Mudawi, Hassan Ali
dc.contributor.author Nitsch, Peter
dc.contributor.other Food Science and Technology en_US
dc.date 1999
dc.date.accessioned 2018-05-08T07:34:38Z
dc.date.available 2018-05-08T07:34:38Z
dc.date.submitted 2018
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/26564
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject raw beef ;anning process en_US
dc.title Determining the Original Quality of Raw Beef After The End of Canning Process en_US
dc.type Publication en_US
dc.Faculty Agriculture en_US

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