University of Khartoum

Effect of Addition of Red Sesame Flour to Wheat Flour on Bread Quality

Effect of Addition of Red Sesame Flour to Wheat Flour on Bread Quality

Show full item record

Title: Effect of Addition of Red Sesame Flour to Wheat Flour on Bread Quality
Author: Mudawi, Hassan Ali; Ali, Manal Ahmed; Abdelrahman, Elnazeer
URI: http://khartoumspace.uofk.edu/123456789/26566


Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account