University of Khartoum

Effect of Addition of Red Sesame Flour to Wheat Flour on Bread Quality

Effect of Addition of Red Sesame Flour to Wheat Flour on Bread Quality

Show simple item record

dc.contributor.author Mudawi, Hassan Ali
dc.contributor.author Ali, Manal Ahmed
dc.contributor.author Abdelrahman, Elnazeer
dc.contributor.other Food Science and Technology en_US
dc.date 2010-12
dc.date.accessioned 2018-05-08T08:09:40Z
dc.date.available 2018-05-08T08:09:40Z
dc.date.submitted 2018
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/26566
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Red Sesame Flour ;Wheat Flour;Bread Quality en_US
dc.title Effect of Addition of Red Sesame Flour to Wheat Flour on Bread Quality en_US
dc.type Publication en_US
dc.Faculty Agriculture en_US

Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show simple item record

Share

Search DSpace


Browse

My Account