University of Khartoum

Production and Quality Evaluation On Non

Production and Quality Evaluation On Non

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dc.contributor.author Sulieman, Abdel Moneim Elhadi
dc.contributor.author Elgorashi, Ahmed G. M.
dc.contributor.author Elkhalifa, Elamin A.
dc.contributor.author Mudawi, Hassan Ali
dc.contributor.author Shommo, Souhair A.M.
dc.contributor.other Food Science and Technology en_US
dc.date 2017-01
dc.date.accessioned 2018-05-09T08:29:12Z
dc.date.available 2018-05-09T08:29:12Z
dc.date.submitted 2018
dc.identifier.uri http://khartoumspace.uofk.edu/123456789/26570
dc.language.iso en en_US
dc.publisher University of Khartoum en_US
dc.subject Non-alcohol beverage en_US
dc.subject Malt en_US
dc.subject Steeping en_US
dc.subject Hedonic scale en_US
dc.title Production and Quality Evaluation On Non en_US
dc.type Publication en_US
dc.Faculty Agriculture en_US

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