University of Khartoum

Manufacture of White Cheese Using Solanum dubium with the addition of Ziziphus spina-christi and Cinnamomum zeylanicum Oils as Antimicrobial Agents

Manufacture of White Cheese Using Solanum dubium with the addition of Ziziphus spina-christi and Cinnamomum zeylanicum Oils as Antimicrobial Agents

Show full item record

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account