University of Khartoum

Browsing Department of Food Science and Technology by Subject "(Escherichia coli;Staphylococcus aureus);Antagonistic Activity;Lactic Acid Bacteria;Dairy Products;Against Food-borne Pathogens;Food Contamination;Hexoses fermentation;Microbial;acid bacteria"

Browsing Department of Food Science and Technology by Subject "(Escherichia coli;Staphylococcus aureus);Antagonistic Activity;Lactic Acid Bacteria;Dairy Products;Against Food-borne Pathogens;Food Contamination;Hexoses fermentation;Microbial;acid bacteria"

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