University of Khartoum

Browsing Department of Food Science and Technology by Author "Abd Alla Hamid El Tinay"

Browsing Department of Food Science and Technology by Author "Abd Alla Hamid El Tinay"

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  • Badai, Wisal Hassan Idris (UOFK, 2015-06-24)
    Wheat bran from variety (Yecora rojo) was fractionated according to solubility in different solvents. Albumins were the highest protein fraction (23.5%) whereas prolamin like was the lowest protein fraction (18.5%). A ...

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