University of Khartoum

Browsing Department of Food Science and Technology by Subject "Chemical"

Browsing Department of Food Science and Technology by Subject "Chemical"

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  • Mohammed, Ebtisam Ahmed Abubaker (University of Khartoum, 2015-11-12)
    The objective of this work was to study the chemical composition, minerals profile and antioxidant capacity of two samples of propolis obtained from White Nile and West Darfur States. The samples were analyzed for their ...

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