University of Khartoum

Browsing Department of Food Science and Technology by Subject "Microbial Growth ; Oxidative Rancidity;Beef Sausage Incorporated; Mint ;Mentha spicata;Powder"

Browsing Department of Food Science and Technology by Subject "Microbial Growth ; Oxidative Rancidity;Beef Sausage Incorporated; Mint ;Mentha spicata;Powder"

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