dc.contributor.author |
Salehi, Bahare |
|
dc.contributor.author |
Özgüven, Mine Gültekin- |
|
dc.contributor.author |
Kırkın, Celale |
|
dc.contributor.author |
Özçelik, Beraat |
|
dc.contributor.author |
Braga, Maria Flaviana Bezerra Morais- |
|
dc.contributor.author |
Carneiro, Joara Nalyda Pereira |
|
dc.contributor.author |
Bezerra, Camila Fonseca |
|
dc.contributor.author |
da Silva, Teresinha Gonçalves |
|
dc.contributor.author |
Coutinho, Henrique Douglas Melo |
|
dc.contributor.author |
Amina, Benabdallah |
|
dc.contributor.author |
Armstrong, Lorene |
|
dc.contributor.author |
Selamoglu, Zeliha |
|
dc.contributor.author |
Sevindik, Mustafa |
|
dc.contributor.author |
Sharifi-Rad, Javad |
|
dc.contributor.author |
Muddathir, Ali Mahmoud |
|
dc.contributor.author |
Devkota, Hari Prasad |
|
dc.contributor.author |
Martorell, Miquel |
|
dc.contributor.author |
Jugran, Arun Kumar |
|
dc.contributor.author |
Martins, Natália |
|
dc.contributor.author |
Cho, William C. |
|
dc.contributor.other |
Department of Horticulture |
en_US |
dc.date |
2019 |
|
dc.date.accessioned |
2019-10-19T12:21:56Z |
|
dc.date.available |
2019-10-19T12:21:56Z |
|
dc.date.submitted |
2019 |
|
dc.identifier.uri |
http://khartoumspace.uofk.edu/123456789/27175 |
|
dc.description.abstract |
Anacardium plants are native to the American tropical regions, and Anacardium occidentale
L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary
metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse
applications. This review describes the habitat and cultivation of Anacardium species, phytochemical
and nutritional composition, and their industrial food applications. Besides, we also discuss the
secondary metabolites present in Anacardium plants which display great antioxidant and
antimicrobial effects. These make the use of Anacardium species in the food industry an interesting
approach to the development of green foods. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
University of Khartoum |
en_US |
dc.subject |
Anacardium; cashew nut; antioxidant; antimicrobial; industrial applications; food preservative |
en_US |
dc.title |
Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications |
en_US |
dc.type |
Publication |
en_US |
dc.Faculty |
Agriculture |
en_US |