University of Khartoum

Improvement of Digestibility of Sugar Cane Baggase by Fermentation with Chicken Manure

Improvement of Digestibility of Sugar Cane Baggase by Fermentation with Chicken Manure

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Title: Improvement of Digestibility of Sugar Cane Baggase by Fermentation with Chicken Manure
Author: Mahala, Ahmed Gofoon; abiker, Salih Ahmed B; Gutbi, Nagwa Eltahir
Abstract: An experiment was conducted to study the effect of fermentation and chicken manure level on nutritive value of baggase. Five samples were made, composed of zero chicken manure (control), 3, 5, 7 and 10% chicken manure. The rations were ensiled for 21 days, the data arranged with a 2 × 5 factorial design, chemical composition, dry matter (DM), neutral detergent fibre (NDF) and organic matter (OM) digestibility and in sacco degradability for five rations before and after fermentation were carried out. pH increased with increase in chicken manure level (4.75) in 10% chicken manure. Crude protein (CP) increased before fermentation in 10% (9.069%) due to increase chicken manure. The neutral detergent fibre (NDF) content decreased (63.94%) and digestibility decreased 19.5% in 10% due to increase chicken manure level. Ash increased with increase in chicken manure level 5.982. The dry matter (DM) content decreased in 10% (89.269%) due to increase chicken manure level dry matter (DM) digestibility increased with increase in chicken manure level. Similarly dry matter (DM) degradability increased in 10% (43.662%). Organic matter (OM) digestibility was reduced significantly (P < 0.05) due to fermentation (56.820%). Crude protein degradability (CPD) increased in 10% after fermentation (94.4%).
URI: http://khartoumspace.uofk.edu/123456789/27688


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