University of Khartoum

Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan

Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan

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Title: Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan
Author: Khojle Elnour
Abstract: Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan
Description: Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan
URI: http://hdl.handle.net/123456789/5202
Date: 2010-07-24


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