University of Khartoum

Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan

Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan

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dc.contributor.author Khojle Elnour
dc.date.accessioned 2014-12-01T08:05:34Z
dc.date.available 2014-12-01T08:05:34Z
dc.date.issued 2010-07-24
dc.identifier.uri http://hdl.handle.net/123456789/5202
dc.description Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan en_US
dc.description.abstract Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan en_US
dc.language.iso en en_US
dc.subject Maturity ,Digestibility,anti-nutrition,Pineapple en_US
dc.title Effect of Maturity Stage on Protein Fractionation,in Vitro Protein Digestibility and anti-nutrition Factor in Pineapple Fruit grown in Southern Sudan en_US
dc.type Article en_US

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