University of Khartoum

Suitability of some Sudanese mango Varieties for jam making

Suitability of some Sudanese mango Varieties for jam making

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dc.contributor.author Abdelazim A.M. Nour
dc.date.accessioned 2014-12-01T12:38:16Z
dc.date.available 2014-12-01T12:38:16Z
dc.date.issued 2011
dc.identifier.uri http://hdl.handle.net/123456789/5266
dc.description Suitability of some Sudanese mango Varieties for jam making en_US
dc.description.abstract en_US
dc.publisher uofk en_US
dc.subject mango ,pectin,jam,Sugar,Acidity en_US
dc.title Suitability of some Sudanese mango Varieties for jam making en_US
dc.type Article en_US

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