University of Khartoum

Factors affecting composition of mastitic milk of Friesian cattle in Sudan

Factors affecting composition of mastitic milk of Friesian cattle in Sudan

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Title: Factors affecting composition of mastitic milk of Friesian cattle in Sudan
Author: ElYas, Ibtisam
Abstract: The composition of mastitic cows milk had a highly significant decrease in total solids, caseins, lactose, casein number and fat%, while ash chloride, total proteins and Kosher's value increased. The difference between maximum . minimum mean and standard deviation of milk constituents between healthy and mastitic cows were determined. The types of bacteria isolated had significant effects only on lactose and acidity.
Description: This paper had been presented for promotion at the university of Khartoum. To get the full text please contact the other at Ibtisammohamed@hotmail.com
URI: http://hdl.handle.net/123456789/6887
Date: 1997-10-28


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