Abstract:
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Clinical mastitis, as measured by California mastitis tests (CMT), has a significant effect on casein. lactose, total solids. chloride, Koestlerm; value and ash. Similarly. mastitis sample that collected during summer showed significant effects on caseins, whey proteins and ash, total proteins and fat. Staphylococcus aureus, isolated from clinical mastitis. has a significant effect on chloride and lactose. However, S. aureus, isolated during summer, from mastitic cows. showed significant effects on caseins, chloride, whey proteins, acidity and fat per cent. |