University of Khartoum

Effect of mastitis on milk quality of Friesian cows in a Khartoum state

Effect of mastitis on milk quality of Friesian cows in a Khartoum state

Show full item record

Title: Effect of mastitis on milk quality of Friesian cows in a Khartoum state
Author: ElYas, Ibtisam
Abstract: Milk samples from clinically-infected, subclinically-infected and healthy cows (15 samples each) were evaluated for total bacterial counts, titratable acidity, total solids and ash. Log. total bacterial counts and ash content increased with the intensity of infection, while the total solids and titratable acidity decreased with intensity of the disease. The mean differences were significant for log. bacterial counts in subclinical and clinical mastitic milk (P<0.05 and P<0.01), respectively. Similarly, the mean difference for total solids in the subclinical form of the disease showed a highly significant difference (P<0.001). The coefficient of variation for titratable acidity was significantly affected (P<0.05).
Description: This paper had been presented for promotion at the university of Khartoum. To get the full text please contact the other at Ibtisammohamed@hotmail.com
URI: http://hdl.handle.net/123456789/6890
Date: 1999-09


Files in this item

Files Size Format View Description

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account