University of Khartoum

Effect of mastitis on milk quality of Friesian cows in a Khartoum state

Effect of mastitis on milk quality of Friesian cows in a Khartoum state

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dc.contributor.author ElYas, Ibtisam
dc.date.accessioned 2015-03-15T07:12:56Z
dc.date.available 2015-03-15T07:12:56Z
dc.date.issued 1999-09
dc.identifier.uri http://hdl.handle.net/123456789/6890
dc.description This paper had been presented for promotion at the university of Khartoum. To get the full text please contact the other at Ibtisammohamed@hotmail.com en_US
dc.description.abstract Milk samples from clinically-infected, subclinically-infected and healthy cows (15 samples each) were evaluated for total bacterial counts, titratable acidity, total solids and ash. Log. total bacterial counts and ash content increased with the intensity of infection, while the total solids and titratable acidity decreased with intensity of the disease. The mean differences were significant for log. bacterial counts in subclinical and clinical mastitic milk (P<0.05 and P<0.01), respectively. Similarly, the mean difference for total solids in the subclinical form of the disease showed a highly significant difference (P<0.001). The coefficient of variation for titratable acidity was significantly affected (P<0.05). en_US
dc.publisher uofk en_US
dc.subject Clinical mastitic milk, Subclinical mastitic milk en_US
dc.title Effect of mastitis on milk quality of Friesian cows in a Khartoum state en_US
dc.type Article en_US

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