University of Khartoum

International Conference on Traditional Dairy Foods

International Conference on Traditional Dairy Foods

Show full item record

Title: International Conference on Traditional Dairy Foods
Author: ElYas, Ibtisam
Abstract: lens shaped colonies produced on MRS agar were checked for morphology, production of catalase, and formation of curd in sterile reconstituted skim milk. Based on physical and biochemical tests 55 isolates were assigned to Lactobacillus group. Out of which, 36, 12 & 7 isolates were classified as Lactobacillus casei, Lactobacillus fermentum, and Lactobacillus plantarum respectively using PIBWIN software. All lactic isolates were subsequently confirmed by species -specific PCR targeting 16S rRNA region. It was observed that, cheddar cheese could be the potential reservoir for isolation of Lactobacillus species as it gave maximum number of isolates and among these Lactobacillus casei was the most predominant species in the entire sample studied
Description: This paper had been presented for promotion at the university of Khartoum. To get the full text please contact the other at Ibtisammohamed@hotmail.com
URI: http://hdl.handle.net/123456789/7025
Date: 2007


Files in this item

Files Size Format View

This item appears in the following Collection(s)

Show full item record

Share

Search DSpace


Browse

My Account