University of Khartoum

Browsing Thesis by Subject "Functional Properties, Sesame,Protein Isolate"

Browsing Thesis by Subject "Functional Properties, Sesame,Protein Isolate"

Sort by: Order: Results:

  • Ilham Khalafalla, Khalid (UOFK, 2015-06-25)
    Ten varieties of sesame (Sesamum indicum L.) were analyzed for moisture, fat, protein, ash and crude fibre. Oil (43.8-49.4%) and protein (42.8-53.2%) represented the major components in the Kernel. Further studies were ...

Share

Search DSpace


Browse

My Account