University of Khartoum

Browsing Thesis by Subject "Functional Properties,Cowpea,Protein Isolate"

Browsing Thesis by Subject "Functional Properties,Cowpea,Protein Isolate"

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  • Dia EL Din Mudathir, Ragab (UOFK, 2015-06-25)
    Cowpea protein was fractionated according to solubility in different solvents. Albumin was the highest protein fraction (71.4%) whereas prolamin was the lowest protein fraction (2.2%). A protein isolate containing 91.5% ...

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