University of Khartoum

Browsing Thesis by Subject "Functional Properties,Edible Grade,Cottonseed,Protein Isolate"

Browsing Thesis by Subject "Functional Properties,Edible Grade,Cottonseed,Protein Isolate"

Sort by: Order: Results:

  • Nuha Mohamed EL Khatim, Yousif (UOFK, 2015-06-25)
    Cottonseeds from variety Barac 67B was fractionated according to solubility in different solvents. Globulin was the highest protein fraction (45%). Protein isolates were prepared from the oil free meal by extracting with ...

Share

Search DSpace


Browse

My Account